Welcome

SOU Dining Services

Welcome To Southern Oregon University Dining Services

On behalf of the entire Dining Services Team, we would like to thank you for participating in our on-campus dining program. We are excited to showcase this year’s repertoire of delicious meal options, which includes a contemporary, crowd-pleasing selection of many of your favorite foods along with some of our own specialties.

This dining website has been designed to act as a quick reference to all of our services at Southern Oregon University, so keep it handy and we hope that you enjoy all that we have to offer.

We look forward to serving you and wish you success throughout the academic year!

Locations

THE HAWK

Located in the Dining Commons

ELMO’S

Located in the Stevenson Union

SOUTHERN GROUNDS

Located in the Hannon Library

ERBERT & GERBERT’S

Located in the Hannon Library

THE LANDING

Located in the Dining Commons

THE HAWK

Located in the Dining Commons

ELMO’S

Located in the Stevenson Union

SOUTHERN GROUNDS

Located in the Hannon Library

ERBERT & GERBERT’S

Located in the Hannon Library

THE LANDING

Located in the Dining Commons

News + Events

The Latest

  • Finals Week & Winter Break Hours of Operation

    We hope you have a great holiday, Raiders! As we wind down to Winter Break, please keep our hours of operation in mind during Finals Week – and the best of luck to everyone!

    THE HAWK
    Monday (12/3) – Tuesday (12/4): 6am – 10pm
    Wednesday (12/5) – Friday (12/7): 6am – 7pm
    Saturday (12/8) – Sunday (12/9): CLOSED

    THE LANDING
    Monday (12/3) – Tuesday (12/4): 7:30am – 10pm
    Wednesday (12/5) – Thursday (12/6): 7:30am – 7:30pm
    Friday (12/7): 9am – 5pm
    Saturday (12/8) – Sunday (12/9): 9am – 3pm

    SOUTHERN GROUNDS
    Monday (12/3) – Tuesday (12/4): 7:30am – 9pm
    Wednesday (12/5) – Thursday (12/6): 7:30am – 5:30pm
    Friday (12/7): 7:30am – 2pm
    Saturday (12/8) – Sunday (12/9): CLOSED

    EINSTEIN’S
    Monday (12/3) – Wednesday (12/5): 8am – 6pm
    Thursday (12/6): 8am – 5pm
    Friday (12/7): 8am – 2pm
    Saturday (12/8) – Sunday (12/9): CLOSED

    ELMO’S
    Monday (12/3) – Tuesday (12/4): 9am – 3pm
    Wednesday (12/5) – Friday (12/7): 9am – 2pm
    Saturday (12/8) – Sunday (12/9): CLOSED

    If you’ll be in the area during December, take a look at our Winter Break hours of operation below to stay in the know!

  • View News + Events →

    Catered Events

    Big Event. Small Event. Same Great Food.

    One of A’viands commitments to SOU is to provide world class catering at every level. We are creative, innovative and responsive to each and every catering client and guest we serve. We understand that every event we serve is a VIP event.

    A’viands offers a broad spectrum of menu ideas or will custom design any event from scratch. Our goal is to create a pleasurable dining experience with clear communication before, during and after each event.

    Menu selection may be simple to extravagant, depending on your needs. Our experience and ability to create special events make any type of function “out of the ordinary.” A’viands is committed to providing exceptional, high quality catering events in support of events on site.

    Planning your next catered event has never been easier. A’viands has teamed up with CaterTrax to provide you with an easy to use online ordering system to aid in your next event. CLICK HERE to order now!

    Catering Resources

    Order Catering Now

    Catering at SOU

    (541) 552-8000 office

    Contact Us

    Contact Information

    SOU Dining by A’viands
    1250 Siskiyou Boulevard
    Ashland, Oregon 97520

    Josh Lanier

    Residential Food Service Director

    Office: (541) 552-6477

    Cell: (541) 301-6082

    Marcus Welch

    Food Services Director

    Office: (541) 552-6681

    Kris Schebaum

    Retail Operations Manager

    Office: (541) 552-7005

    Cell: (541) 301-6115

    Shawn Kjosa

    Catering Director

    Office: (541) 552-8000

    Emma Bielenberg

    Wellness Dietitian

    Julie Mills

    Southern Grounds Supervisor

    Office: (541) 552-7223

    Monica Craig

    The Landing Supervisor

    Sarah Owenby

    Einstein Bros. Bagels Supervisor

    Office: (541) 552-8552

    Gerard Gander

    Catering & Retail Executive Chef

    Office: (541) 552-8552

    Cell: (541) 301-6023

    David Carringer

    Residential Executive Chef

    Office: (541) 552-6266

    Cell: (541) 301-6110

    Ammi Kamhoot

    Administrative Assistant

    Office: (541) 552-6042

    Shanel Hakanson

    Event Coordinator

    Office: (541) 552-8000

    Andrea Connelly

    Catering Office Manager

    Office: (541) 552-6722

    Sydney Jones

    Marketing Manager

    Cell: (541) 450-0819

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    Please Feel Free to Offer Comments & Suggestions
    We invite and encourage you to contact us anytime with questions, comments or suggestions about our dining services at Southern Oregon University. Your feedback is always welcome as it can only help us to serve you better.

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