SOU Dining Services

Welcome To Southern Oregon University Dining Services

On behalf of the entire Dining Services Team, we would like to thank you for participating in our on-campus dining program. We are excited to showcase this year’s repertoire of delicious meal options, which includes a contemporary, crowd-pleasing selection of many of your favorite foods along with some of our own specialties.

This dining website has been designed to act as a quick reference to all of our services at Southern Oregon University, so keep it handy and we hope that you enjoy all that we have to offer.

We look forward to serving you and wish you success throughout the academic year!


News + Events

The Latest

  • Welcome Back, Raiders!

    Welcome back, Raiders! We have some great events lined up for the school year, starting with Double Punch Friday this Friday, now EVERY Friday!

    We’ve been hard at work this summer getting Elmo’s ready, including our all-new station World Flavors. World Flavors will replace Noodle for this year and has something new every week! Last week was Street Food, and this week, we have Mediterranean-inspired dishes, all week! Be sure to stop by and see all the new changes we’ve made for yourself, or check out our menu online before you stop by!

    It’s getting closer to fall weather, which means that we now have Starbucks’ Fall Seasonal Drinks at The Landing! Come try our Pumpkin Spice Latte, for a limited time only!

    Plan ahead, Raiders! We will be working in partnership with Sustainability at SOU and University Housing to bring one Meatless Monday per term. This will only affect the four center stations in The Hawk — Vege, Rossi, The Red Plate, and Arriba. If you have any questions or comments about Meatless Monday, feel free to reach out to us or Sustainability at SOU.

    This week, we also have Chef’s Expo for lunch service on Tuesday at PAO. Our chef Noah Mewes has been hard at work deciding what he’ll be making, and he’s decided on Blackened Steak and Cambozola Sliders! All you need to do is stop by PAO tomorrow at lunch to learn more about one of our hard-working Sous Chefs! National Chocolate Cupcake Day is also almost here, so be sure to stop by Elmo’s and The Sweet Shop in The Hawk on October 18th! Not a fan of chocolate? No worries! Breakfast for Dinner will be in The Hawk on Thursday, October 29th. We’ll have lots of great breakfast foods!

    We’ve also got lots planned for the spookiest holiday of the year… Stay tuned to our Twitter and Facebook for more!

    Don’t forget Community Meal Plans are still open! Don’t live on campus, but still looking for value? Check out our Community Meal Plan pricing! We’re running out of Raider Cups, so be sure to sign up soon!

  • View News + Events →

    Catered Events

    Big Event. Small Event. Same Great Food.

    One of A’viands commitments to SOU is to provide world class catering at every level. We are creative, innovative and responsive to each and every catering client and guest we serve. We understand that every event we serve is a VIP event.

    A’viands offers a broad spectrum of menu ideas or will custom design any event from scratch. Our goal is to create a pleasurable dining experience with clear communication before, during and after each event.

    Menu selection may be simple to extravagant, depending on your needs. Our experience and ability to create special events make any type of function “out of the ordinary.” A’viands is committed to providing exceptional, high quality catering events in support of events on site.

    Planning your next catered event has never been easier. A’viands has teamed up with CaterTrax to provide you with an easy to use online ordering system to aid in your next event. CLICK HERE to order now!

    Catering Resources

    Order Catering Now

    Catering at SOU

    (541) 552-8000 office

    Contact Us

    Contact Information

    SOU Dining by A’viands
    1250 Siskiyou Boulevard
    Ashland, Oregon 97520

    Josh Lanier
    Residential Food Service Director
      (541) 301-6082 cell
     (541) 552-6477 office

    Kris Schebaum
    Retail Operations Manager
      (541) 301-6115 cell
     (541) 552-7005 office

    Julie Mills
    Human Bean Supervisor

    Monica Craig
    The Landing Supervisor

    Michael Slayton
    Erbert & Gerbert’s Supervisor
     (541) 552-8552 office

    Sarah Owenby
    Einstein Bros. Bagels Supervisor
     (541) 552-8552 office

    Gerard Gander
    Catering & Retail Executive Chef
      (541) 301-6023 cell
     (541) 552-8552 office

    David Carringer
    Residential Executive Chef
      (541) 301-6110 cell
     (541) 552-6266 office

    Sydney Jones
    Marketing Manager
      (541) 450-0819 cell
     (541) 552-8670 office

    Ammi Kamhoot
    Administrative Assistant
     (541) 552-6042 office

    Shanel Hakanson
    Event Coordinator
     (541) 552-8000 office

    Sean O’Connell
    Banquet Lead

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    Please Feel Free to Offer Comments & Suggestions
    We invite and encourage you to contact us anytime with questions, comments or suggestions about our dining services at Southern Oregon University. Your feedback is always welcome as it can only help us to serve you better.

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